Glucerna 1.2 Cal

$78.71
8 fl oz can / Case of 24
In stock
SKU
50904
-
+

Glucerna 1.2 Cal is a more calorically dense formula that has CARBSTEADY®, a unique blend of slow-release carbohydrates clinically shown to help minimize blood sugar response.* Glucerna 1.2 Cal provides 35% of total calories as carbohydrate. This helps minimize glycemic response. Glucerna 1.2 Cal includes soy fiber to help support digestive health.

• For patients with type 1 or type 2 diabetes and abnormal glucose tolerance

• For patients with hyperglycemia resulting from metabolic stress, such as illness, trauma, or infection

• For supplemental or total nutrition

• For tube feeding. 8-fl-oz containers with vanilla flavor can be used orally as well as for tube feeding

• Not for IV use

Use under medical supervision as part of a diabetes management plan.

*Compared to a standard formula

More Information
Flavors Vanilla
Sizes Case of 24
Form Liquid
Ingredients
Water, Sodium Caseinate, Corn Maltodextrin, High Oleic Safflower Oil, Canola Oil, Isomaltulose, Fructose, Soy Protein Isolate, Sucromalt, Short-Chain Fructooligosaccharides, Glycerine, Milk Protein Concentrate, Oat Fiber, Soy Lecithin, Soy Fiber, Potassium Citrate, Magnesium Phosphate, Natural & Artificial Flavor, Potassium Chloride, m-Inositol, Calcium Carbonate, Calcium Citrate, Sodium Citrate, Ascorbic Acid, Choline Chloride, Salt, L-Carnitine, Taurine, Carrageenan, Ferrous Sulfate, dl-Alpha-Tocopheryl Acetate, Zinc Sulfate, Niacinamide, Calcium Pantothenate, Manganese Sulfate, Cupric Sulfate, Vitamin A Palmitate, Thiamine Chloride Hydrochloride, Pyridoxine Hydrochloride, Beta-Carotene, Riboflavin, Chromium Picolinate, Folic Acid, Biotin, Sodium Molybdate, Sodium Selenate, Potassium Iodide, Phylloquinone, Cyanocobalamin, and Vitamin D3.
Allergen Statement
Contains milk and soy ingredients.
Serving Size: 8 fl oz (237 mL)
Nutrient Data
Amount per serving
Protein, g
14.2
Fat, g
14.2
Carbohydrate, g
27.1
Dietary Fiber, g
3.8
Taurine, mg
32
L-Carnitine, mg
42
m-Inositol, mg
200
Water, g
192
Calories
285
  • Vitamins
    Amount per serving
    Vitamin A, IU
    1840§
    Vitamin D, IU
    82
    Vitamin E, IU
    9.2
    Vitamin K, mcg
    24
    Vitamin C, mg
    62
    Folic Acid, mcg
    76
    Vitamin B1, mg
    0.29
    Vitamin B2, mg
    0.33
    Vitamin B6, mg
    0.38
    Vitamin B12, mcg
    1.2
    Niacin, mg
    3.8
    Choline, mg
    105
    Biotin, mcg
    57
    Pantothenic Acid, mg
    1.9
    Beta-Carotene, mg
    0.63
  • Minerals
    Amount per serving
    Sodium, mg
    265
    Potassium, mg
    480
    Chloride, mg
    305
    Calcium, mg
    190
    Phosphorus, mg
    190
    Magnesium, mg
    76
    Iodine, mcg
    29
    Manganese, mg
    0.38
    Copper, mg
    0.38
    Zinc, mg
    2.9
    Iron, mg
    3.5
    Selenium, mcg
    14
    Chromium, mcg
    38
    Molybdenum, mcg
    19
* RDI percentages for adults and children 4 or more years of age.
Choose your foods. Food list for diabetes. The Academy of Nutrition and Dietetics and American Diabetes Association, 2014.
1.4 g of total dietary fiber from soy, oat and corn fibers; 2.4 g of short-chain fructooligosaccharides.
§ 830 IU/8 fl oz of vitamin A activity supplied by 0.63 mg of beta-carotene.