Glucerna 1.5 Cal

$98.39
8 fl oz can / Case of 24
In stock
SKU
53534
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+

Glucerna 1.5 Cal is a calorically dense formula that has CARBSTEADY®, a unique blend of slow-release carbohydrates designed to help minimize blood sugar response compared to high glycemic carbohydrates. Glucerna 1.5 Cal provides 33% of total calories as carbohydrate, which helps minimize glycemic response. Glucerna 1.5 Cal includes soy fiber to help support digestive health.

• For patients with type 1 or type 2 diabetes and abnormal glucose tolerance

• For patients with hyperglycemia resulting from metabolic stress, such as illness, trauma, or infection

• For supplemental or total nutrition

• For tube feeding. 8-fl-oz containers with vanilla flavor can be used orally as well as for tube feeding

• Not for IV use

Use under medical supervision as part of a diabetes management plan.

More Information
Flavors Vanilla
Sizes Case of 24
Ingredients
Water, Sodium & Calcium Caseinates, Corn Maltodextrin, High Oleic Safflower Oil, Canola Oil, Isomaltulose, Fructose, Soy Protein Isolate, Sucromalt, Short-Chain Fructooligosaccharides, Glycerine, Potassium Citrate, Magnesium Chloride, Oat Fiber, Calcium Phosphate, Soy Fiber, Soy Lecithin, Natural & Artificial Flavor, Sodium Citrate, Inositol, Ascorbic Acid, Choline Chloride, Magnesium Phosphate, Carnitine, Taurine, Sodium Chloride, dl-Alpha-Tocopheryl Acetate, Ferrous Sulfate, Gellan Gum, Zinc Sulfate, Niacinamide, Calcium Pantothenate, Manganese Sulfate, Cupric Sulfate, Thiamine Chloride Hydrochloride, Pyridoxine Hydrochloride, Beta-Carotene, Vitamin A Palmitate, Riboflavin, Chromium Picolinate, Folic Acid, Biotin, Sodium Molybdate, Sodium Selenate, Potassium Iodide, Phylloquinone, Cyanocobalamin, and Vitamin D3.
Allergen Statement
Contains milk and soy ingredients.
Serving Size: 8 fl oz (237 mL)
Nutrient Data
Amount per serving
Protein, g
19.6
Fat, g
17.8
Carbohydrate, g
31.5
Dietary Fiber, g
3.8
L-Carnitine, mg
51
Taurine, mg
40
m-Inositol, mg
205
Water, g
180
Calories
356
  • Vitamins
    Amount per serving
    Vitamin A, IU
    2060§
    Vitamin D, IU
    102
    Vitamin E, IU
    12
    Vitamin K, mcg
    30
    Vitamin C, mg
    78
    Folic Acid, mcg
    95
    Vitamin B1, mg
    0.36
    Vitamin B2, mg
    0.41
    Vitamin B6, mg
    0.48
    Vitamin B12, mcg
    1.5
    Niacin, mg
    4.8
    Choline, mg
    131
    Biotin, mcg
    75
    Pantothenic Acid, mg
    2.4
    Beta-Carotene, mg
    0.79
  • Minerals
    Amount per serving
    Sodium, mg
    330
    Potassium, mg
    600
    Chloride, mg
    380
    Calcium, mg
    240
    Phosphorus, mg
    240
    Magnesium, mg
    95
    Iodine, mcg
    36
    Manganese, mg
    0.48
    Copper, mg
    0.48
    Zinc, mg
    3.6
    Iron, mg
    4.3
    Selenium, mcg
    17
    Chromium, mcg
    48
    Molybdenum, mcg
    23
* RDI percentages for adults and children 4 or more years of age.
Choose your foods. Food list for diabetes. The Academy of Nutrition and Dietetics and American Diabetes Association, 2014.
1.4 g of total dietary fiber from soy, oat and corn fibers; 2.4 g of short-chain fructooligosaccharides.
§ 1040 IU of vitamin A activity supplied by 0.79 mg of beta-carotene.