- Product Description
- More Information
- Nutrition Facts
Glucerna 1.0 Cal, a fiber- and fat-containing formula with reduced-carbohydrate, was clinically shown to help minimize blood glucose response compared to high glycemic carbohydrates in patients with diabetes.1,2,3 Glucerna 1.0 Cal provides 34.3% of total calories as carbohydrate, which is designed to help minimize glycemic response. Glucerna 1.0 Cal includes soy fiber to help support digestive health.
• For patients with type 1 or type 2 diabetes or elevated glucose response
• For supplemental or sole-source nutrition
• For tube feeding. 8-fl-oz containers with vanilla flavor can be used orally as well as for tube feeding
• Not for IV use
Use under medical supervision as part of a diabetes management plan.
1 Peters AL, et al. Am J Med. 1989;87:178-182.
2 Peters AL, Davidson MB. JPEN J Parenter Enteral Nutr. 1992;16:69-74.
3 McCargar LJ, et al. Mol Cell Biochem. 1998;188:81-89.
| Flavor | Vanilla |
|---|---|
| Size | Case of 24 |
Ingredients
Water, Corn Maltodextrin, High Oleic Safflower Oil, Sodium Caseinate, Soy Fiber, Fructose, Calcium Caseinate, Canola Oil. Less than 0.5% of: Soy Lecithin, Magnesium Chloride, Calcium Phosphate, Sodium Citrate, Natural & Artificial Flavors, Potassium Citrate, Inositol, Potassium Phosphate, Potassium Chloride, Choline Chloride, Ascorbic Acid, Taurine, L-Carnitine, Zinc Sulfate, dl-Alpha-Tocopheryl Acetate, Ferrous Sulfate, Niacinamide, Calcium Pantothenate, Manganese Sulfate, Copper Sulfate, Thiamine Hydrochloride, Pyridoxine Hydrochloride, Riboflavin, Vitamin A Palmitate, Beta-Carotene, Folic Acid, Biotin, Chromium Chloride, Sodium Molybdate, Potassium Iodide, Sodium Selenate, Phylloquinone, Vitamin B12, and Vitamin D3.
Allergen Statement
Contains milk and soy ingredients.
Serving Size: 8 fl oz (237 mL)
Nutrient Data
| Amount per serving | % Daily Value* | |
|---|---|---|
| Protein, g : 9.9 | 9.9 | |
| Fat, g : 12.9 | 12.9 | |
| Saturated Fat, g : 1.1 | 1.1 | |
| Polyunsaturated Fat, g : 2.2 | 2.2 | |
| Monounsaturated Fat, g : 9.2 | 9.2 | |
| Carbohydrate, g : 22.8 | 22.8 | |
| Dietary Fiber, g : 3.4<sup>*</sup> | 3.4* | |
| Total Sugars, g : 5.0 | 5.0 | |
| Added Sugars, g : 5.0 | 5.0 | |
| L-Carnitine, mg : 34 | 34 | |
| Taurine, mg : 25 | 25 | |
| Water, g/mL : 202 | 202 | |
| Calories : 237 | 237 |
Vitamins
| Amount per serving | % Daily Value* | |
|---|---|---|
| Inositol, mg : 200 | 200 | |
| Vitamin A, mcg RAE : 450<sup>†</sup> | 450† | |
| Vitamin D, mcg : 1.7 | 1.7 | |
| Vitamin E, mg : 5.1 | 5.1 | |
| Vitamin K, mcg : 14 | 14 | |
| Vitamin C, mg : 50 | 50 | |
| Folate, mcg DFE : 167 | 167 | |
| Folic Acid, mcg : 100 | 100 | |
| Thiamin (Vitamin B1), mg : 0.38 | 0.38 | |
| Riboflavin (Vitamin B2), mg : 0.43 | 0.43 | |
| Vitamin B6, mg : 0.5 | 0.5 | |
| Vitamin B12, mcg : 1.5 | 1.5 | |
| Niacin, mg NE : 6.8 | 6.8 | |
| Choline, mg : 83.7 | 83.7 | |
| Biotin, mcg : 75 | 75 | |
| Pantothenic Acid, mg : 2.5 | 2.5 |
Minerals
| Amount per serving | % Daily Value* | |
|---|---|---|
| Sodium, mg : 220 | 220 | |
| Potassium, mg : 314 | 314 | |
| Chloride, mg : 325 | 325 | |
| Calcium, mg : 170 | 170 | |
| Phosphorus, mg : 170 | 170 | |
| Magnesium, mg : 67 | 67 | |
| Iodine, mcg : 25 | 25 | |
| Manganese, mg : 0.84 | 0.84 | |
| Copper, mg : 0.34 | 0.34 | |
| Zinc, mg : 3.8 | 3.8 | |
| Iron, mg : 3.0 | 3.0 | |
| Selenium, mcg : 12 | 12 | |
| Chromium, mcg : 20 | 20 | |
| Molybdenum, mcg : 25 | 25 |
* 3.4 g of total dietary fiber from soy fiber.
† 198 mcg RAE of vitamin A activity supplied by 0.5 mg of beta-carotene.