Product Description

Glucerna 1.0 Cal, a fiber- and fat-containing formula with reduced-carbohydrate, was clinically shown to help minimize blood glucose response compared to high glycemic carbohydrates in patients with diabetes.1,2,3  Glucerna 1.0 Cal provides 34.3% of total calories as carbohydrate, which is designed to help minimize glycemic response.  Glucerna 1.0 Cal includes soy fiber to help support digestive health.

• For patients with type 1 or type 2 diabetes or elevated glucose response

• For supplemental or sole-source nutrition

• For tube feeding. 8-fl-oz containers with vanilla flavor can be used orally as well as for tube feeding

• Not for IV use

Use under medical supervision as part of a diabetes management plan.

1 Peters AL, et al. Am J Med. 1989;87:178-182.

2 Peters AL, Davidson MB. JPEN J Parenter Enteral Nutr. 1992;16:69-74.

3 McCargar LJ, et al. Mol Cell Biochem. 1998;188:81-89.

More Information
Flavor Vanilla
Size Case of 24
Nutrition Facts

Ingredients

Water, Corn Maltodextrin, High Oleic Safflower Oil, Sodium Caseinate, Soy Fiber, Fructose, Calcium Caseinate, Canola Oil. Less than 0.5% of: Soy Lecithin, Magnesium Chloride, Calcium Phosphate, Sodium Citrate, Natural & Artificial Flavors, Potassium Citrate, Inositol, Potassium Phosphate, Potassium Chloride, Choline Chloride, Ascorbic Acid, Taurine, L-Carnitine, Zinc Sulfate, dl-Alpha-Tocopheryl Acetate, Ferrous Sulfate, Niacinamide, Calcium Pantothenate, Manganese Sulfate, Copper Sulfate, Thiamine Hydrochloride, Pyridoxine Hydrochloride, Riboflavin, Vitamin A Palmitate, Beta-Carotene, Folic Acid, Biotin, Chromium Chloride, Sodium Molybdate, Potassium Iodide, Sodium Selenate, Phylloquinone, Vitamin B12, and Vitamin D3.

Allergen Statement

Contains milk and soy ingredients.

Serving Size: 8 fl oz (237 mL)

Nutrient Data

Amount per serving % Daily Value*
Protein, g : 9.9 9.9  
Fat, g : 12.9 12.9  
Saturated Fat, g : 1.1 1.1  
Polyunsaturated Fat, g : 2.2 2.2  
Monounsaturated Fat, g : 9.2 9.2  
Carbohydrate, g : 22.8 22.8  
Dietary Fiber, g : 3.4<sup>*</sup> 3.4*  
Total Sugars, g : 5.0 5.0  
Added Sugars, g : 5.0 5.0  
L-Carnitine, mg : 34 34  
Taurine, mg : 25 25  
Water, g/mL : 202 202  
Calories : 237 237  

Vitamins

Amount per serving % Daily Value*
Inositol, mg : 200 200  
Vitamin A, mcg RAE : 450<sup>†</sup> 450  
Vitamin D, mcg : 1.7 1.7  
Vitamin E, mg : 5.1 5.1  
Vitamin K, mcg : 14 14  
Vitamin C, mg : 50 50  
Folate, mcg DFE : 167 167  
Folic Acid, mcg : 100 100  
Thiamin (Vitamin B1), mg : 0.38 0.38  
Riboflavin (Vitamin B2), mg : 0.43 0.43  
Vitamin B6, mg : 0.5 0.5  
Vitamin B12, mcg : 1.5 1.5  
Niacin, mg NE : 6.8 6.8  
Choline, mg : 83.7 83.7  
Biotin, mcg : 75 75  
Pantothenic Acid, mg : 2.5 2.5  

Minerals

Amount per serving % Daily Value*
Sodium, mg : 220 220  
Potassium, mg : 314 314  
Chloride, mg : 325 325  
Calcium, mg : 170 170  
Phosphorus, mg : 170 170  
Magnesium, mg : 67 67  
Iodine, mcg : 25 25  
Manganese, mg : 0.84 0.84  
Copper, mg : 0.34 0.34  
Zinc, mg : 3.8 3.8  
Iron, mg : 3.0 3.0  
Selenium, mcg : 12 12  
Chromium, mcg : 20 20  
Molybdenum, mcg : 25 25  

* 3.4 g of total dietary fiber from soy fiber.

198 mcg RAE of vitamin A activity supplied by 0.5 mg of beta-carotene.