Product Description

Glucerna 1.2 Cal is a calorically dense formula with CARBSTEADY®, a specialized blend of low glycemic and slowly digestible carbohydrates, was clinically shown to help minimize blood glucose response compared to a standard 1.2 Cal formula/high glycemic carbohydrates in patients with type 2 diabetes.1 Glucerna 1.2 Cal provides 35% of total calories as carbohydrate, which is designed to help minimize glycemic response. Glucerna 1.2 Cal includes soy fiber to help support digestive health.

• For patients with type 1 or type 2 diabetes or elevated glucose response

• For supplemental or sole-source nutrition

• For tube feeding. 8-fl-oz containers with vanilla flavor can be used orally as well as for tube feeding

• Not for IV use

Use under medical supervision as part of a diabetes management plan.

1 Alish C, et al. Diabetes Technol Ther 2010;12:419-425.

More Information
Flavor Vanilla
Size Case of 24
Nutrition Facts

Ingredients

Water, Sodium Caseinate, High Oleic Safflower Oil, Corn Maltodextrin, Canola Oil, Isomaltulose, Fructose, Soy Protein Isolate, Short-chain Fructooligosaccharides, Sucromalt, Glycerin, Milk Protein Concentrate. Less than 0.5% of: Soluble Corn Fiber, Oat Fiber, Soy Lecithin, Soy Fiber, Potassium Citrate, Magnesium Phosphate, Natural & Artificial Flavors, Potassium Chloride, Inositol, Calcium Carbonate, Calcium Citrate, Sodium Citrate, Ascorbic Acid, Choline Chloride, Salt, Potassium Hydroxide, L-Carnitine, Taurine, Carrageenan, dl-Alpha-Tocopheryl Acetate, Ferrous Sulfate, Zinc Sulfate, Niacinamide, Calcium Pantothenate, Manganese Sulfate, Copper Sulfate, Thiamine Hydrochloride, Vitamin A Palmitate, Pyridoxine Hydrochloride, Beta-Carotene, Riboflavin, Chromium Picolinate, Folic Acid, Biotin, Sodium Molybdate, Potassium Iodide, Sodium Selenate, Phylloquinone, Vitamin B12, and Vitamin D3.

Allergen Statement

Contains milk and soy ingredients.

Serving Size: 8 fl oz (237 mL)

Nutrient Data

Amount per serving % Daily Value*
Protein, g : 14.2 14.2  
Fat, g : 14.2 14.2  
Saturated Fat, g : 1.2 1.2  
Polyunsaturated Fat, g : 3.1 3.1  
Monounsaturated Fat, g : 9.7 9.7  
Carbohydrate, g : 27.1 27.1  
Dietary Fiber, g : 3.8<sup>*</sup> 3.8*  
Total Sugars, g : 13 13  
Added Sugars, g : 13 13  
L-Carnitine, mg : 42 42  
Taurine, mg : 32 32  
Water, g : 192 192  
Calories : 285 285  

Vitamins

Amount per serving % Daily Value*
Inositol, mg : 200 200  
Vitamin A, mcg RAE : 551<sup>†</sup> 551  
Beta-Carotene, mcg : 630 630  
Vitamin D, mcg : 2 2  
Vitamin E, mg : 5.3 5.3  
Vitamin K, mcg : 24 24  
Vitamin C, mg : 62 62  
Folate, mcg DFE : 127 127  
Folic Acid, mcg : 76 76  
Thiamin (Vitamin B1), mg : 0.29 0.29  
Riboflavin (Vitamin B2), mg : 0.33 0.33  
Vitamin B6, mg : 0.38 0.38  
Vitamin B12, mcg : 1.2 1.2  
Niacin, mg NE : 6 6  
Choline, mg : 88 88  
Biotin, mcg : 57 57  
Pantothenic Acid, mg : 1.9 1.9  

Minerals

Amount per serving % Daily Value*
Sodium, mg : 265 265  
Potassium, mg : 480 480  
Chloride, mg : 305 305  
Calcium, mg : 190 190  
Phosphorus, mg : 190 190  
Magnesium, mg : 76 76  
Iodine, mcg : 29 29  
Manganese, mg : 0.38 0.38  
Copper, mg : 0.38 0.38  
Zinc, mg : 2.9 2.9  
Iron, mg : 3.5 3.5  
Selenium, mcg : 14 14  
Chromium, mcg : 38 38  
Molybdenum, mcg : 19 19  

* 1.4 g of total dietary fiber from soy, oat and corn fibers; 2.4 g from short-chain fructooligosaccharides.

250 mcg RAE of vitamin A activity supplied by 0.63 mg of beta-carotene.