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Product Description

Glucerna 1.2 Cal is a calorically dense formula with CARBSTEADY®, a specialized blend of low glycemic and slowly digestible carbohydrates, was clinically shown to help minimize blood glucose response compared to a standard 1.2 Cal formula/high glycemic carbohydrates in patients with type 2 diabetes.1 Glucerna 1.2 Cal provides 35% of total calories as carbohydrate, which is designed to help minimize glycemic response. Glucerna 1.2 Cal includes soy fiber to help support digestive health.

• For patients with type 1 or type 2 diabetes or elevated glucose response

• For supplemental or sole-source nutrition

• For tube feeding. 8-fl-oz containers with vanilla flavor can be used orally as well as for tube feeding

• Not for IV use

Use under medical supervision as part of a diabetes management plan.

1 Alish C, et al. Diabetes Technol Ther 2010;12:419-425.

More Information

Flavor Vanilla
Size Case of 24

Nutrition Facts

Ingredients

Water, Sodium Caseinate, High Oleic Safflower Oil, Corn Maltodextrin, Canola Oil, Isomaltulose, Fructose, Soy Protein Isolate, Short-chain Fructooligosaccharides, Sucromalt, Glycerin, Milk Protein Concentrate. Less than 0.5% of: Soluble Corn Fiber, Oat Fiber, Potassium Citrate, Soy Lecithin, Soy Fiber, Magnesium Phosphate, Natural & Artificial Flavors, Calcium Carbonate, Inositol, Calcium Citrate, Sodium Citrate, Potassium Chloride, Ascorbic Acid, Choline Chloride, Salt, Potassium Phosphate, Carrageenan, Calcium Phosphate, L-Carnitine, Taurine, dl-Alpha-Tocopheryl Acetate, Ferrous Sulfate, Zinc Sulfate, Niacinamide, Calcium Pantothenate, Manganese Sulfate, Copper Sulfate, Thiamine Hydrochloride, Pyridoxine Hydrochloride, Riboflavin, Vitamin A Palmitate, Beta-Carotene, Folic Acid, Chromium Chloride, Sodium Molybdate, Potassium Iodide, Phylloquinone, Sodium Selenate, Biotin, Vitamin D3, and Vitamin B12.

Allergen Statement

Contains milk and soy ingredients.

Serving Size: 8 fl oz (237 mL)

Nutrient Data

Amount per serving % Daily Value*
Protein, g : 14.2 14.2  
Fat, g : 14.2 14.2  
Saturated Fat, g : 1 1  
Polyunsaturated Fat, g : 3 3  
Monounsaturated Fat, g : 9.5 9.5  
Carbohydrate, g : 27 27  
Dietary Fiber, g : 3.8<sup>*</sup> 3.8*  
Total Sugars, g : 13 13  
Added Sugars, g : 13 13  
L-Carnitine, mg : 42 42  
Taurine, mg : 32 32  
Water, mL : 191 191  
Calories : 285 285  

Vitamins

Amount per serving % Daily Value*
Inositol, mg : 200 200  
Vitamin A, mcg RAE : 180<sup>†</sup> 180†  
Vitamin D, mcg : 3.8 3.8  
Vitamin E, mg : 9.6 9.6  
Vitamin K, mcg : 31 31  
Vitamin C, mg : 62 62  
Folate, mcg DFE : 125 125  
Folic Acid, mcg : 75 75  
Thiamin (Vitamin B1), mg : 0.60 0.60  
Riboflavin (Vitamin B2), mg : 0.60 0.60  
Vitamin B6, mg : 0.70 0.70  
Vitamin B12, mcg : 2.20 2.20  
Niacin, mg NE : 6 6  
Choline, mg : 110 110  
Biotin, mcg : 10.5 10.5  
Pantothenic Acid, mg : 2 2  

Minerals

Amount per serving % Daily Value*
Sodium, mg : 270 270  
Potassium, mg : 380 380  
Chloride, mg : 220 220  
Calcium, mg : 190 190  
Phosphorus, mg : 190 190  
Magnesium, mg : 80 80  
Iodine, mcg : 29 29  
Manganese, mg : 0.60 0.60  
Copper, mg : 0.31 0.31  
Zinc, mg : 2.1 2.1  
Iron, mg : 3.5 3.5  
Selenium, mcg : 13 13  
Chromium, mcg : 10 10  
Molybdenum, mcg : 21 21  

* 1.4 g of total dietary fiber from soy, oat and corn fibers; 2.4 g from Short-chain Fructooligosaccharides.

† 80 mcg RAE of vitamin A activity supplied by 0.2 mg Beta-Carotene.