Glucerna 1.5 Cal / 8 fl oz Tetra / Case of 24

Product Description
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Nutrition Facts

Product Description

Glucerna 1.5 Cal is a calorically dense formula with CARBSTEADY^®, a specialized blend of low glycemic and slowly digestible carbohydrates, designed to help minimize blood glucose response compared to high glycemic carbohydrates.¹ Glucerna 1.5 Cal provides 33% of total calories as carbohydrate, which is designed to help minimize glycemic response. Glucerna 1.5 Cal includes soy fiber to help support digestive health.

• For patients with type 1 or type 2 diabetes or elevated glucose response

• For supplemental or or sole-source nutrition

• For tube feeding. 8-fl-oz containers with vanilla flavor can be used orally as well as for tube feeding

• Not for IV use

Use under medical supervision as part of a diabetes management plan.

¹ Alish C, et al. Diabetes Technol Ther 2010;12:419-425.

More Information

Flavor	Vanilla
Size	Case of 24

Nutrition Facts

Ingredients

Water, Sodium Caseinate, High Oleic Safflower Oil, Corn Maltodextrin, Canola Oil, Isomaltulose, Fructose, Soy Protein Isolate, Sucromalt, Short-chain Fructooligosaccharides, Glycerin. Less than 0.5% of: Soluble Corn Fiber, Potassium Citrate, Calcium Caseinate, Magnesium Chloride, Oat Fiber, Calcium Phosphate, Soy Fiber, Natural & Artificial Flavors, Soy Lecithin, Sodium Citrate, Inositol, Ascorbic Acid, Choline Chloride, Magnesium Phosphate, Potassium Hydroxide, L-Carnitine, Taurine, Salt, dl-Alpha-Tocopheryl Acetate, Ferrous Sulfate, Gellan Gum, Zinc Sulfate, Niacinamide, Calcium Pantothenate, Manganese Sulfate, Copper Sulfate, Thiamine Hydrochloride, Pyridoxine Hydrochloride, Beta-Carotene, Vitamin A Palmitate, Riboflavin, Chromium Picolinate, Folic Acid, Biotin, Sodium Molybdate, Sodium Selenate, Potassium Iodide, Phylloquinone, Vitamin B12, and Vitamin D3.

Allergen Statement

Contains milk and soy ingredients.

Serving Size: 8 fl oz (237 mL)

Nutrient Data

	Amount per serving	% Daily Value*
Protein, g : 19.6	19.6
Fat, g : 17.8	17.8
Saturated Fat, g : 1.5	1.5
Polyunsaturated Fat, g : 3.8	3.8
Monounsaturated Fat, g : 12.5	12.5
Carbohydrate, g : 31.5	31.5
Dietary Fiber, g : 3.8<sup>*</sup>	3.8^*
Total Sugars, g : 15	15
Added Sugars, g : 15	15
L-Carnitine, mg : 51	51
Taurine, mg : 40	40
Water, g : 180	180
Calories : 356	356

Vitamins

	Amount per serving	% Daily Value*
Inositol, mg : 205	205
Vitamin A, mcg RAE : 620<sup>†</sup>	620^†
Beta-Carotene, mcg : 790	790
Vitamin D, mcg : 2.6	2.6
Vitamin E, mg : 6.5	6.5
Vitamin K, mcg : 30	30
Vitamin C, mg : 78	78
Folate, mcg DFE : 158	158
Folic Acid, mcg : 95	95
Thiamin (Vitamin B1), mg : 0.36	0.36
Riboflavin (Vitamin B2), mg : 0.41	0.41
Vitamin B6, mg : 0.48	0.48
Vitamin B12, mcg : 1.5	1.5
Niacin, mg NE : 7	7
Choline, mg : 110	110
Biotin, mcg : 75	75
Pantothenic Acid, mg : 2.4	2.4

Minerals

	Amount per serving	% Daily Value*
Sodium, mg : 330	330
Potassium, mg : 600	600
Chloride, mg : 380	380
Calcium, mg : 240	240
Phosphorus, mg : 240	240
Magnesium, mg : 95	95
Iodine, mcg : 36	36
Manganese, mg : 0.48	0.48
Copper, mg : 0.48	0.48
Zinc, mg : 3.6	3.6
Iron, mg : 4.3	4.3
Selenium, mcg : 17	17
Chromium, mcg : 48	48
Molybdenum, mcg : 23	23

^* 1.4 g of total dietary fiber from soy, oat and corn fibers; 2.4 g from short-chain fructooligosaccharides.

^† 314 mcg RAE of vitamin A activity supplied by 0.79 mg of beta-carotene.