Product Description

Glucerna 1.5 Cal is a calorically dense formula with CARBSTEADY®, a specialized blend of low glycemic and slowly digestible carbohydrates, designed to help minimize blood glucose response compared to high glycemic carbohydrates.1 Glucerna 1.5 Cal provides 33% of total calories as carbohydrate, which is designed to help minimize glycemic response. Glucerna 1.5 Cal includes soy fiber to help support digestive health.

• For patients with type 1 or type 2 diabetes or elevated glucose response

• For supplemental or or sole-source nutrition

• For tube feeding. 8-fl-oz containers with vanilla flavor can be used orally as well as for tube feeding

• Not for IV use

Use under medical supervision as part of a diabetes management plan.

1 Alish C, et al. Diabetes Technol Ther 2010;12:419-425.

More Information
Flavor Vanilla
Size Case of 24
Nutrition Facts

Ingredients

Water, Sodium Caseinate, Corn Maltodextrin, High Oleic Safflower Oil, Canola Oil, Isomaltulose, Fructose, Soy Protein Isolate, Sucromalt, Short-chain Fructooligosaccharides, Glycerin. Less than 0.5% of: Soluble Corn Fiber, Potassium Citrate, Calcium Caseinate, Oat Fiber, Soy Fiber, Magnesium Chloride, Natural & Artificial Flavors, Calcium Phosphate, Soy Lecithin, Sodium Citrate, Inositol, Magnesium Phosphate, Ascorbic Acid, Choline Chloride, Chromium Chloride, L-Carnitine, Taurine, dl-Alpha-Tocopheryl Acetate, Salt, Ferrous Sulfate, Gellan Gum, Zinc Sulfate, Niacinamide, Calcium Pantothenate, Manganese Sulfate, Copper Sulfate, Thiamine Hydrochloride, Pyridoxine Hydrochloride, Riboflavin, Beta-Carotene, Vitamin A Palmitate, Folic Acid, Sodium Molybdate, Phylloquinone, Potassium Iodide, Sodium Selenate, Biotin, Vitamin D3, and Vitamin B12.

Allergen Statement

Contains milk and soy ingredients.

Serving Size: 8 fl oz (237 mL)

Nutrient Data

Amount per serving % Daily Value*
Protein, g : 19.6 19.6  
Fat, g : 17.8 17.8  
Saturated Fat, g : 1.5 1.5  
Polyunsaturated Fat, g : 4 4  
Monounsaturated Fat, g : 12.5 12.5  
Carbohydrate, g : 31.5 31.5  
Dietary Fiber, g : 3.8<sup>*</sup> 3.8*  
Total Sugars, g : 15 15  
Added Sugars, g : 15 15  
L-Carnitine, mg : 51 51  
Taurine, mg : 40 40  
Water, mL : 180 180  
Calories : 356 356  

Vitamins

Amount per serving % Daily Value*
Inositol, mg : 205 205  
Vitamin A, mcg RAE : 280<sup>†</sup> 280  
Vitamin D, mcg : 5 5  
Vitamin E, mg : 15 15  
Vitamin K, mcg : 40 40  
Vitamin C, mg : 82 82  
Folate, mcg DFE : 125 125  
Folic Acid, mcg : 75 75  
Thiamin (Vitamin B1), mg : 0.60 0.60  
Riboflavin (Vitamin B2), mg : 0.60 0.60  
Vitamin B6, mg : 0.70 0.70  
Vitamin B12, mcg : 2.2 2.2  
Niacin, mg NE : 6 6  
Choline, mg : 130 130  
Biotin, mcg : 10.5 10.5  
Pantothenic Acid, mg : 2 2  

Minerals

Amount per serving % Daily Value*
Sodium, mg : 330 330  
Potassium, mg : 480 480  
Chloride, mg : 270 270  
Calcium, mg : 190 190  
Phosphorus, mg : 190 190  
Magnesium, mg : 100 100  
Iodine, mcg : 36 36  
Manganese, mg : 0.76 0.76  
Copper, mg : 0.38 0.38  
Zinc, mg : 3 3  
Iron, mg : 4.3 4.3  
Selenium, mcg : 15 15  
Chromium, mcg : 13 13  
Molybdenum, mcg : 23 23  

* 1.4 g of total dietary fiber from soy, oat and corn fibers; 2.4 g from Short-chain Fructooligosaccharides.

160 mcg RAE of vitamin A activity supplied by 0.4 mg of beta-carotene.