- Product Description
- More Information
- Nutrition Facts
Ensure Pudding is a nutritious alternative to other snacks or desserts. It provides a source of complete, balanced nutrition in a delicious easy-to-eat form. It is appropriate for those who have malnutrition, are at nutritional risk, experiencing involuntary weight loss, or on a fluid-restricted or volume-limited diet.
- Good source of fiber to help maintain regularity
- Good source of 24 essential vitamins and minerals
- Good source of plant-based omega-3 fatty acid ALA to support heart health
- Convenient; needs no refrigeration
For patients on consistency-modified diets (eg, soft pureed, or full liquid).
For patients with dysphagia. For oral use.
| Flavor | Vanilla |
|---|---|
| Size | Case of 48 |
Ingredients
Water, Sugar, Corn Maltodextrin, Modified Corn Starch, Milk Protein Concentrate, Soy Oil, Short-chain Fructooligosaccharides. Less than 0.5% of: Vitamins & Minerals (Magnesium Phosphate, Potassium Citrate, Sodium Citrate, Sodium Ascorbate, Ferric Phosphate, dl-Alpha-Tocopheryl Acetate, Zinc Sulfate, Niacinamide, Calcium Pantothenate, Manganese Sulfate, Copper Sulfate, Thiamine Hydrochloride, Pyridoxine Hydrochloride, Riboflavin, Vitamin A Palmitate, Folic Acid, Chromium Chloride, Biotin, Sodium Molybdate, Sodium Selenate, Potassium Iodide, Phylloquinone, Vitamin B12, Vitamin D3), Natural & Artificial Flavor, Sodium Stearoyl Lactylate, Salt, and Turmeric Color.
Allergen Statement
Contains milk ingredients.
Serving Size: 4 oz (1 Pudding Cup)
Nutrient Data
| Amount per serving | % Daily Value* | |
|---|---|---|
| Calories : 170 | 170 | |
| Total Fat, g : 5 | 5 | 6 |
| Saturated Fat, g : 1 | 1 | 5 |
| Trans Fat, g : 0 | 0 | |
| Polyunsaturated Fat, g : 2 | 2 | |
| Monounsaturated Fat, g : 1 | 1 | |
| Cholesterol, mg : 5 | 5 | 2 |
| Sodium, mg : 85 | 85 | 4 |
| Total Carbohydrate, g : 30 | 30 | 11 |
| Dietary Fiber, g : 3 | 3 | 11 |
| Total Sugars, g : 15 | 15 | |
| Added Sugars, g : 15 | 15 | 30 |
| Protein, g : 4 | 4 | 8 |
Vitamins
| Amount per serving | % Daily Value* | |
|---|---|---|
| Vitamin D, mcg : 1 | 1 | 6 |
| Vitamin A : | 15 | |
| Vitamin C : | 10 | |
| Vitamin E : | 25 | |
| Vitamin K : | 10 | |
| Thiamin : | 20 | |
| Riboflavin : | 20 | |
| Niacin : | 15 | |
| Vitamin B6 : | 20 | |
| Folate : | 25 | |
| Folic Acid, mcg : 60 | 60 | |
| Vitamin B12 : | 25 | |
| Biotin : | 150 | |
| Pantothenic Acid : | 30 |
Minerals
| Amount per serving | % Daily Value* | |
|---|---|---|
| Calcium, mg : 100 | 100 | 8 |
| Iron, mg : 1.8 | 1.8 | 10 |
| Potassium, mg : 110 | 110 | 2 |
| Phosphorus : | 8 | |
| Iodine : | 10 | |
| Magnesium : | 10 | |
| Zinc : | 15 | |
| Selenium : | 15 | |
| Copper : | 20 | |
| Manganese : | 20 | |
| Chromium : | 35 | |
| Molybdenum : | 50 |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.