Product Description

Glucerna 1.5 Cal is a calorically dense formula with CARBSTEADY®, a specialized blend of low glycemic and slowly digestible carbohydrates, designed to help minimize blood glucose response compared to high glycemic carbohydrates.1 Glucerna 1.5 Cal provides 33% of total calories as carbohydrate, which is designed to help minimize glycemic response. Glucerna 1.5 Cal includes soy fiber to help support digestive health.

• For patients with type 1 or type 2 diabetes or elevated glucose response

• For supplemental or or sole-source nutrition

• For tube feeding. 8-fl-oz containers with vanilla flavor can be used orally as well as for tube feeding

• Not for IV use

Use under medical supervision as part of a diabetes management plan.

1 Alish C, et al. Diabetes Technol Ther 2010;12:419-425.

More Information
Flavor Vanilla
Size Case of 24
Nutrition Facts

Ingredients

Water, Sodium Caseinate, High Oleic Safflower Oil, Corn Maltodextrin, Canola Oil, Isomaltulose, Fructose, Soy Protein Isolate, Sucromalt, Short-chain Fructooligosaccharides, Glycerin. Less than 0.5% of: Soluble Corn Fiber, Potassium Citrate, Calcium Caseinate, Magnesium Chloride, Oat Fiber, Calcium Phosphate, Soy Fiber, Natural & Artificial Flavors, Soy Lecithin, Sodium Citrate, Inositol, Ascorbic Acid, Choline Chloride, Magnesium Phosphate, Potassium Hydroxide, L-Carnitine, Taurine, Salt, dl-Alpha-Tocopheryl Acetate, Ferrous Sulfate, Gellan Gum, Zinc Sulfate, Niacinamide, Calcium Pantothenate, Manganese Sulfate, Copper Sulfate, Thiamine Hydrochloride, Pyridoxine Hydrochloride, Beta-Carotene, Vitamin A Palmitate, Riboflavin, Chromium Picolinate, Folic Acid, Biotin, Sodium Molybdate, Sodium Selenate, Potassium Iodide, Phylloquinone, Vitamin B12, and Vitamin D3.

Allergen Statement

Contains milk and soy ingredients.

Serving Size: 8 fl oz (237 mL)

Nutrient Data

Amount per serving % Daily Value*
Protein, g : 19.6 19.6  
Fat, g : 17.8 17.8  
Saturated Fat, g : 1.5 1.5  
Polyunsaturated Fat, g : 3.8 3.8  
Monounsaturated Fat, g : 12.5 12.5  
Carbohydrate, g : 31.5 31.5  
Dietary Fiber, g : 3.8<sup>*</sup> 3.8*  
Total Sugars, g : 15 15  
Added Sugars, g : 15 15  
L-Carnitine, mg : 51 51  
Taurine, mg : 40 40  
Water, g : 180 180  
Calories : 356 356  

Vitamins

Amount per serving % Daily Value*
Inositol, mg : 205 205  
Vitamin A, mcg RAE : 620<sup>†</sup> 620  
Beta-Carotene, mcg : 790 790  
Vitamin D, mcg : 2.6 2.6  
Vitamin E, mg : 6.5 6.5  
Vitamin K, mcg : 30 30  
Vitamin C, mg : 78 78  
Folate, mcg DFE : 158 158  
Folic Acid, mcg : 95 95  
Thiamin (Vitamin B1), mg : 0.36 0.36  
Riboflavin (Vitamin B2), mg : 0.41 0.41  
Vitamin B6, mg : 0.48 0.48  
Vitamin B12, mcg : 1.5 1.5  
Niacin, mg NE : 7 7  
Choline, mg : 110 110  
Biotin, mcg : 75 75  
Pantothenic Acid, mg : 2.4 2.4  

Minerals

Amount per serving % Daily Value*
Sodium, mg : 330 330  
Potassium, mg : 600 600  
Chloride, mg : 380 380  
Calcium, mg : 240 240  
Phosphorus, mg : 240 240  
Magnesium, mg : 95 95  
Iodine, mcg : 36 36  
Manganese, mg : 0.48 0.48  
Copper, mg : 0.48 0.48  
Zinc, mg : 3.6 3.6  
Iron, mg : 4.3 4.3  
Selenium, mcg : 17 17  
Chromium, mcg : 48 48  
Molybdenum, mcg : 23 23  

* 1.4 g of total dietary fiber from soy, oat and corn fibers; 2.4 g from short-chain fructooligosaccharides.

314 mcg RAE of vitamin A activity supplied by 0.79 mg of beta-carotene.